24 Apr Como preparar masa para pizza italiana
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1493061310610{padding-top: 20px !important;padding-bottom: 20px !important;}"][vc_column width="1/2"][vc_column_text] Para 4 personas -1 kg de harina de trigo -560 ml de agua fría -25 gr. de sal -25 ml de aceite de oliva virgen extra -14 gr. de levadura fresca de panadero [/vc_column_text][/vc_column][vc_column width="1/2"][vc_single_image image="570" img_size="full" alignment="center"...